Zucchini Bread

Here's my favorite zucchini bread recipe! Adapted from here.

Ingredients
1 C oil
2 1/4 C sugar
3 tsp vanilla
3 eggs
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp ground cinnamon
1 1/2 C white flour
1 1/2 C wheat flour
2 C grated zucchini

Directions
Preheat oven to 325 degrees and spray two 9x5 bread pans with cooking spray. Cream together the oil, sugar, vanilla, and eggs. Add the dry ingredients and mix well. Add the zucchini and pour into the bread pans.

Bake for 60-65 minutes, or until a toothpick comes out clean. Cool in pans for 10 minutes before turning onto a wire rack.