Banana Bread

After trying many, here's my favorite banana bread recipe. It always tastes great, but especially the next day (if it lasts that long!). I store it in a ziploc bag in the fridge. Adapted from here.

1/2 C butter, softened
1 C white sugar
2 eggs
1 tsp vanilla
3/4 C white flour
3/4 C whole wheat flour
1 tsp baking soda
1/2 tsp salt
1/2 C sour cream
2-3 ripe bananas, peeled and mashed

Preheat oven to 350 degrees and grease a 9x5 inch loaf pan.

In a large bowl or mixer, cream together the butter and sugar. Add the eggs and vanilla and mix until fluffy, stirring the sides occasionally. Add the dry ingredients and mix again, then add the sour cream and mashed bananas.

Spread evenly into the loaf pan and bake for 60 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.