Mexican Rice

This Mexican rice is easy and delicious. I make it with enchiladas, but it goes well with any Mexican dish.

Ingredients

Oil

2 C rice, uncooked

1/4 C onion, diced finely

1 TB tomato bouillon 

1 C chicken broth (I use 1 C water + 1 tsp Better Than Bouillon) 

3 C water

Directions

Saute the onion and rice in oil until the rice starts to turn brown. Add chicken broth and water. Cover and simmer for about 12-15 minutes or until the water is gone and holes start to appear on top of the rice.