Ingredients
3/4 C softened butter
3/4 C brown sugar
1/4 C granulated sugar
1 egg
2 tsp vanilla
2 C flour (I like the flavor using 1/4 wheat)
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
3/4 C chocolate chips
Directions
3/4 C softened butter
3/4 C brown sugar
1/4 C granulated sugar
1 egg
2 tsp vanilla
2 C flour (I like the flavor using 1/4 wheat)
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
3/4 C chocolate chips
Directions
Cream butter and sugars until very light and fluffy. Add egg and vanilla, then the rest of the ingredients. Scoop by the TB and bake at 350 degrees for 8-10 minutes, being careful not to overcook them. Makes about 2 dozen cookies (I usually double the recipe and get between 3-4 dozen).
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