These were a big hit with our family. I'd highly recommend you give them a try! We used frozen zucchini left from our garden last fall.
Ingredients
1/3 C oats
2/3 C white flour
1 C whole wheat flour
3/4 C sugar
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
2 large eggs
1/2 C oil
2/3 C grated zucchini
1/3 C grated carrot
optional: chocolate chips, craisins, raisins, nuts, etc.
Instructions
Mix dry ingredients in a large bowl. In a separate bowl, whisk together the wet ingredients. Add to dry ingredients and stir until combined.
Fill muffin cups about 2/3 full and bake at 350 degrees for about 20 minutes, or until the tops spring back when lightly touched and a toothpick inserted comes out clean. Adapted from here.
No comments:
Post a Comment