Christmas morning Quiche

This quiche is our traditional Christmas morning breakfast! Adapted from here.

Ingredients

1 9 inch pie crust, unbaked (I recommend this one)
4 slices bacon

3/4 C shredded swiss cheese

3 eggs

3/4 C skim milk

1 C heavy cream

1/2 tsp salt

pinch of pepper

Directions

Preheat oven to 375 degrees. Put bacon and cheese into the bottom of the pie crust. Beat the eggs, milk heavy cream, salt, and pepper in a mixing bowl until blended. Pour over bacon and cheese in the pie crust. Bake for 45-60 min, or until quiche has puffed and browned.