One hour bread

This bread is so quick and tasty!

4 C warm water
3 TB oil
3 tsp salt
1/4 C sugar
9-12 C flour (I usually do a few of whole wheat flour)
3 TB yeast

In a Bosch or stand mixer, mix the first four ingredients together well with five C flour. Add four more C flour with the yeast and then continue to add flour until the dough starts to clean itself from the bowl and you can touch the dough and have your finger come away clean.

Form the dough into four loaves (I usually make two round and two oval) and place them on two large greased cookie sheets. Let the loaves rise until double. Slash the tops of the loaves and bake at 350 degrees for about 25 minutes. Rub the tops of the warm loaves with a stick of butter.