This dressing is amazing! This recipe is from my beloved friend Julie and includes tips from her when she taught me to make it. It goes great with anything Mexican: tacos, burritos, rice/beans, etc. This recipe is pretty flexible as you will see so you can adjust it to your tastes.
Ingredients
1/3-1/2 bunch cilantro, rinsed with stems removed (chop them off or cut them with kitchen shears)
1/4 C jalapeños, canned and tamed (and without the juice lest it taste too much like vinegar) (2 TB if the jalapeños are chopped chopped)
1 C mayo (NOT miracle whip--once again, you don't want it to taste like vinegar)
1/2 C milk
1.5-2 TB dry ranch mix (to taste)
1/2 C tomatillo salsa (optional)
Directions
Pulse the cilantro and jalapeños a few times in a food processor or blender. You don't want it to be mush, just chopped up a bit. Then add the rest of the ingredients and pulse a few more times until well mixed. Pour over everything you eat for maximum satisfaction.
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