These can be thrown together in five minutes and make an easy, nutritious, and delicious addition to any meal. I often make them along with one of our favorite homemade soups.
2 C whole wheat flour
1 TB baking powder
1/2 tsp salt
1/2 C brown sugar
1 C buttermilk
1/3 C oil
2 eggs
Preheat the oven to 425 degrees. Using a whisk, fluff together the dry ingredients. Then add the milk, oil, and eggs and stir with a wooden spoon until well combined. Use a 1/4 measuring cup and spoon to pour the batter into a greased muffin pan (or use muffin liners). Bake for about 12 minutes or until they just barely start to turn golden on the sides and/or top. Be careful not to overcook them. Makes 1 dozen delicious, moist muffins.
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