Corn Chowder

Totally Delish!! Great with homemade rolls and a salad.

1 medium onion, chopped
1 C sliced mushrooms
2 large cloves garlic, minced
1/2 tsp ground cumin
1/2  tsp dried thyme
4 C water
dash pepper
4 bouillon cubes (I use Better Than Bouillon)
2 C frozen corn kernels
1 large potato, peeled and diced
2 TB flour
1 12 oz can evaporated milk

Salt to taste (I ended up adding 1/2 tsp since my bouillon was reduced sodium)

Saute onions and mushrooms, adding garlic towards the end. Add cumin, water, pepper, and thyme. Bring to boil, reduce heat and simmer 10 minutes.

Add corn and potatoes and cook until veggies are tender. Combine flour with evaporated milk in a separate bowl and whisk into soup, stirring until it thickens a bit. Season with salt and pepper as needed.