Yogurt Pancakes

These are my new favorite pancakes. I think I could eat them every day! Adapted from here.

Ingredients (makes about 16 medium-sized pancakes)
2.5 C 100% white wheat flour (can use white all purpose flour as well)
1 TB granulated sugar
1.5 tsp baking powder

3/4 tsp baking soda

1/2 tsp salt

1.5 C plain greek yogurt (we love the Costco Kirkland brand)

1.5 C milk

3 eggs

1/3 C oil

Heat electric griddle to 325 degrees. 

Whisk the dry ingredients in a large bowl and the wet ingredients in a separate bowl. Add the wet to the dry and mix/fold gently just until combined. Be careful to not over mix. 

These pancakes will be THICK. That's okay! They will just need a bit longer to cook on each side, and this is also why I cook them at a lower temperature. They will also fluff up quite a bit, so measure them out on the small side. 

When we have company, I increase the amounts by 1/3 for more pancakes.

Ingredients (to yield more pancakes)

3.5 C flour

1 TB sugar

2 tsp baking powder

1 tsp soda

1/2 tsp salt

2 C plain yogurt

2 C milk

4 eggs

1/2 C oil