Ground Turkey Vegetable soup

This is a new favorite soup of ours! Adapted from here.

Ingredients
2 lbs ground turkey
1 medium onion, diced
2 large carrots, sliced
15 oz (3-4 C) cubed butternut squash 

3 cloves garlic, minced

14.5 oz can diced tomatoes

15.5 oz can kidney beans, drained and rinsed

6 C beef broth (or 6 C water + 2 TB Better than Bouillon)

Seasonings

1.5 tsp cumin

2 tsp granulated sugar

2 tsp salt

1/2 tsp ground pepper

2.5 tsp chili powder

Instructions

Saute onion, carrots, and squash for 3-4 min. Add ground turkey and cook until meat is no longer pink. Drain excess fat.

Pour in diced tomatoes with juice, add beans, broth, and seasonings. Stir well to combine. Simmer 15 minutes or until vegetables are tender, stirring occasionally. Add additional seasonings to taste.