This Christmas cookie is one I grew up eating--we called them chocolate cool-whip cookies. But then one day I made them for my husband to take to a work party, and one of his co-workers called them chocolate balls of goodness, and the name stuck!
Ingredients:
2 (8 oz) Symphony bars w/almonds and toffee
1 (8 oz ) pkg Cool Whip
Vanilla wafers
Directions:
Melt chocolate slowly in the microwave, stirring every 30 seconds until smooth and glossy. Stir in the cool whip and cool in the fridge or freezer until firm. Place vanilla wafers in a ziploc bag and roll with a rolling pin until you have a very fine crumb mixture. Shape the chocolate mixture into balls and roll in the wafer crumbs. Place on wax paper on a cookie sheet and freeze.
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