The fall is coming (my favorite!), which means crisper mornings. That means it's time to turn the oven on for some hot breakfasts to warm up the home and make it smell like yummy breakfast.
Ingredients
2 TB butter
6 whole eggs
1 C flour (we like 1/2 white, 1/2 wheat best)
1 C milk
1/8 tsp salt
Directions
Preheat oven to 400 degrees. Put the 2 TB butter in a 9x13 glass pan and place in preheated oven. While the butter is melting, in a medium bowl mix together the eggs, flour, milk, and salt. A whisk will do just fine, but electric beaters will make a slightly smoother, fluffier pancake.
By now the butter should be bubbling in the oven. Grab your oven mitts and pull out the pan, rotating it around to distribute the butter evenly on the bottom. Pour the batter on top and bake for 20 minutes. Top with your favorite pancake topping and have a happy day.
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